Read + Watch + Gawk

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Na D Li in Flagstaff

The owners of one of Flagstaff’s most decorated restaurants swear by the ramen at this hole-in-the-wall Korean barbecue joint.

Meet the Maker

Meet the Maker: Wendell Crow of Crow's Dairy

The goat cheese on the menu at more than 100 of Arizona’s best restaurants comes from a five-acre family farm on the western outskirts of Phoenix.

It's the Weekend. Let's Eat.

It's the Weekend. Let's Eat. Gilbert.

Over the years, Gilbert’s Heritage District has transformed from a sleepy town to an exciting food hub. In one weekend, you can embrace the delicious results.

Eat Like a Tourist

Eat Like a Tourist: Sedona

Visitors who come to Sedona for the red rocks find themselves just as enchanted with nationally renowned fine food and creekside table settings straight out of a fairytale.

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Let Us 'Agritain' You

A day spent on an Arizona farm promises shopping, tours, tastings and plenty of you-pick-it produce.

This Is the Place I Was Telling You About

'The Single Best Bite in Phoenix'

Chef Danielle Leoni of The Breadfruit & Rum Bar treats her husband and their winemaker friend to her favorite downtown food, then sets them afire with taco-truck peppers.

Hey, Chef! What's in Your Fridge?

Beer, Brine, Broth … and 10 Pounds of Molé

Ever wonder what chefs keep in their refrigerators at home? This is your chance to find out. Arizona’s culinary bigshots take us behind the doors of their fridges.

This Is the Place I Was Telling You About

La Roca in Nogales

Award-winning whiskey distiller, Stephen Paul, treks across the border for classic Mexican food amidst stunning courtyard views.

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What Chefs Eat on Their Day Off

When chefs get a day off, where do they dine? And what do they eat? We asked five acclaimed chefs to share their favorite Arizona dishes. Their recommendations range from beef rib tacos to hand-pulled noodles.

This Is the Place I Was Telling You About

Rips Bar in Phoenix

Chef Kevin Binkley, arguably Phoenix’s most famous purveyor of high-brow cuisine, reveals his favorite low-brow watering hole.

This Is the Place I Was Telling You About

Pig & Pickle in Scottsdale

Chef Anthony DeMuro highly recommends chewing the fat at this pork-centric gastropub tucked into a Scottsdale strip mall.

Tour This

Flagstaff-Grand Canyon Ale Trail

The Flagstaff-Grand Canyon Ale Trail introduces beer drinkers to Arizona’s craft brew scene, taking you from crisp ales to local lagers throughout Northern Arizona.

This Is the Place I Was Telling You About

A Night with the Crepe King

Jeff Kraus, chef at Tempe’s Crêpe Bar, rounds up a few of his buddies for a night out at his favorite foodie haunts: from Tempe to Mesa, from umami ramen to dry cider.

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Arizona's Best Sweets: Tucson

From mint-chocolate shakes to icy raspados, Arizona has plenty of reasons to eat dessert first. Here, we round up some of the best sweets in Tucson.

This Is the Place I Was Telling You About

A Pho Trio in Phoenix

James Beard Award-winning chef Nobuo Fukuda shares his three favorite spots for authentic Vietnamese food.

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Arizona's Best Sweets: Phoenix

From gooey, chewy cookies to fruit-packed paletas, Arizona has plenty of reasons to eat dessert first. Here, we round up some of the best sweets in the Phoenix metro area.

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Concho's Mexican in Cottonwood

Groundbreaking winemaker Eric Glomski swears by the carnitas tacos at his go-to spot for Mexican food in Cottonwood.

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Arizona's Best Sweets: Flagstaff

From Nutella bark to French crullers, Arizona has plenty of reasons to eat dessert first. Here are some of the best in Flagstaff.

How To...

Smoke a Brisket in Arizona

Little Miss BBQ owner and pitmaster Scott Holmes shows us how to perfectly smoke a tender, juicy brisket.

This Is the Place I Was Telling You About

TT Roadhouse in Scottsdale

Leah Huss, owner of Huss Brewing Co., says her favorite dive bar has a killer jukebox and an inspired selection of craft beer.

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Love & Ovens: Arizona's Culinary Couples

Owning a restaurant is a challenge in and of itself. Throw in the “fun” of working with your spouse, and things get more complicated. Here are three Arizona couples that have discovered the recipe for success.

Meet the Maker

Meet the Maker: Stephen Paul of Hamilton Distillers

In our “Meet the Maker” series, we dive into the worlds of Arizona's most skilled culinary artisans. This article takes us to Tucson to meet Stephen Paul of Hamilton Distillers.

Tour This

Tour This: Gastronomy Tour of Marana

The Gastronomy Tour of Marana is a five-hour Arizona food tour that retraces the steps of those who farmed agricultural sites dating back 4,000 years.

Meet the Maker

Meet the Maker: Proper Meats + Provisions

While you can enjoy a pastrami sandwich and a beer at one of their high-top tables, Flagstaff’s Proper Meats + Provisions makes no bones about the fact that it is, after all, a butcher shop.

Eat Like a Tourist

Eat Like a Tourist: Phoenix

Everyone says to eat like a local, but what about those great tourist spots? Here are 5 legendary Arizona restaurants to try.

It's the Weekend. Let's Eat.

It's the Weekend. Let's Eat. Old Town Cottonwood.

When the Verde Valley blossomed with vineyards, Cottonwood soon sprouted serious tasting rooms and great restaurants.

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Food Sleuth: 2018 Food Trends

Some food fads are passing, while others stick around. To determine the hottest food trends of 2018, we scouted restaurants around Arizona. Here, our roundup of food trends to track.

Meet the Maker

Meet the Maker: Don Guerra of Barrio Bread

Don Guerra of Barrio Bread's enthusiasm for artisanal bread translates into a bakery that’s not only rallied the community, but has also garnered national attention.

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What's a Tamale, Anyway?

While eaten year-round, tamales are truly celebrated during the holiday season when families unite to make, eat and share them.

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Table-to-Desert Dining

Cloth & Flame's tear-down-the-walls approach to food exploration celebrates—and benefits—wild places.

It's the Weekend. Let's Eat.

It's the Weekend. Let's Eat. Tucson.

Everything you need to know about eating your way through Arizona’s cities and towns. This weekend’s stop: Tucson.

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Mom and Pop Eateries

Sample home cooking at these Arizona restaurants...

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Native Cuisine in Arizona

Discover these and other indigenous foods at Arizona’s American Indian restaurants...

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It's All Relative

Some Arizona restaurants just have staying power, especially if they're run by families. Sample the flavors at Arizona's historic family-owned eateries.