Did you know?

Pizzeria Bianco started nearly 30 years ago in a small corner of a local grocery store in Phoenix.

Pizzeria Bianco


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When Chris Bianco started the diminutive Pizzeria Bianco in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. For Chris, who won the James Beard Award for Best Chef: Southwest in 2003, the food is a result of his relationships and his intention. Relationships with the farmers, the local producers, his family, customers and staff; and the respect and sincere intentions he approaches his recipes with, as well as the many interpersonal relationships that have influenced his philosophy and who he is.
James Beard Award for Best Chef (Chris Bianco): Southwest - 2003

Contact Info


623 E Adams St
Phoenix, AZ 85004


(602) 258-8300View Website

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