Did you know?

After learning to cook aboard a US Coast Guard cutter, Elote Cafe’s Chef/Owner, Jeff Smedstad attended the Seasons of my Heart Cooking School in Oaxaca, Mexico.

Elote Cafe


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An award-winning modern Mexican & Southwestern restaurant, Elote Cafe’s authentic cuisine is culled from chef/owner Jeff Smedstad’s 20-plus years of travel across Oaxaca, Veracruz, Puebla and his native Arizona. Overlooking the scenic Red Rocks of Sedona, Elote Cafe proudly features seasonal, locally-grown ingredients, plus a handpicked cocktail menu highlighted by the finest tequilas and mezcal.
James Beard Awards Best Chef - Southwest nominee

Contact Info


771 AZ-179
Sedona, Arizona 86336


(928) 203-0105View Website

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