Cartwright's Modern Cuisine
Notable Chef Brett Vibber instills the most important aspects of great-tasting food while paying tribute to the roots of the American West. Cartwright's signature Modern Ranch Cuisine melds fresh meats and vegetables with heirloom spices, chili peppers, beans, molasses and delectable sauces, recreating the base flavors of the West. Steaks and seafood are butchered in-house, and many of the staples are picked from the surrounding desert. A large array of hard-to-find whiskeys, tequilas and elixirs of apothecary-infused jars, including a great line up of crafted beers, welcome patrons to the bar. Favorite gin and vodka selections and vintage bourbons and rums leave nothing wanting in this distinctly modern ranch bar. The same commitment to fine products is found in Cartwright's wine selection, selected from some of the finest vineyards from great wine-growing regions around the world.
Cartwright's elevates cowboy cuisine to a whole new level, thoughtfully melding the essence of the original ranch with modern comfort and class. Cartwright's signature brand of Modern Ranch Cuisine blends the flavors of a rich combined heritage from across the Great American West, all captured and reflected in a unique style that creates a true dining experience.
2014 “Best Tabletop” in the U.S.