Eat Like a Tourist: Tucson
Your Culinary Journey Begins Here.
Expedition Foodie AZ: Your guide to the best flavor experiences across Arizona.
Most Recent Stories
Arizona chefs forage everything from edible mushrooms to palo verde blossoms to craft hyper-local dishes that give diners a true taste of Arizona.Read More »
Dahl & Di Luca was the first restaurant opened by local restaurateur and chef Lisa Dahl who now owns four Sedona restaurants. Chef Dahl transformed what was then a shuttered Pizza Hut to the region's go-to traditional Italian fine dining restaurant featuring a glamorous dining room and live nightly music.Read More »
The Associazione Vera Pizza Napoletana is an international organization officially established on June 1984 by a group of Neapolitan people representing some of the oldest families of pizza makers and the most famous Neapolitan pizzerias, seeking to cultivate the culinary art of making Neapolitan pizza.Read More »
Recommend an Arizona Hot Spot!
Do you know an iconic Arizona bar or restaurant? Tell us, and we'll add it to our directory of favorite foodie places.